Monday, October 31, 2011

10,000 fans probably can't be wrong. Right?

This marks a momentous day for this great nation. Just the past weekend, the world renowned Chili Chat received its 10,000 visitor! This is a wonderful day in the scope of history.  All of us here the Chili Chat World Headquarters would like to personally offer each one of the 10,000 visitors their choice of a chili high-five, an open palmed chili slap on the butt, a chili pat on the shoulder or a firm respectful chili soaked hand shake.  The choice is yours.


Thank you to our loyal patrons and accidental stumbles as well.  There is plenty more chili coverage to be had out there.  Let’s raise a Chili Chat Commemorative Chili Chalice to 10,000 more bowls!

A big shout out to our fans in:
Russia, United Kingdom, Germany, India, Canada, France, Japan, Moldova, Switzerland, Panama, Romania and Turkey just to name a few.

Cheers,

Friday, October 21, 2011

Introducing the Commemorative Chili Chat Chili Chalice.

How do you eat your chili?
Out of a bowl like a damn fool?


Chili Chat is making it easier than ever to eat your chili in style. After years of research and development, followed by months of production, Chili Chat is pleased to introduce the Commemorative Chili Chat Chili Chalice.

This is not your ordinary, everyday boring old chalice. This is the finest vessel ever crafted to hold liquid. Hand forged from the rarest platinum on planet earth or elsewhere, this chalice will hold chili as hot as 2000 degrees. With its classical design and extreme portability, you can take your 12 lb. lightweight Chili Chalice anywhere! Our favorite part of the Chili Chalice is its versatility.  We've not only filled ours with 48 oz. of piping hot chili, we've also thought outside the box. Here's what else we found out you can fill your Chili Chalice with:

- Creamed Corn
- Coleslaw
- Pulled Pork
- Scrambled Eggs
- Captain's Stew
- Nacho Cheese
- Tapioca Pudding
- Walnuts
- Blue Cheese
- 1000 Island Dressing
- Cream Chipped Beef
- Sausage Gravy
- Spicy Vegetarian Curry
- 6 cassette tapes
- French Onion Dip

(NOTE: Filling the Commemorative Chili Chat Chili Chalice with anything other than chili, immediately voids the warranty.)

Just listen to these testimonials:

"Wow, a chili chalice. Now that's something you can hang your hat on!" - Kleepbop Sanders (Pencil, MI)

"I can't ever imagine eating out of a bowl again. Thanks Chili Chat!" - Gill Peppersnack (Diddlebrook, ID)

"This is a masterpiece of contemporary culinary art with the beauty of a Christ-era relic." - Tuffy Reyburn (Frinkle Lake, UT)

"I use mine everyday and my sex life has never been better!" - Trink Doozler (Langles Korner, FL)

And those are just some of our satisfied test customers.

These will be sold on a first come first serve basis. Production was halted at 500 and the blueprints were destroyed. Please limit 2 per order.

The Commemorative Chili Chat Chili Chalice is available NOW for the exclusive price of $399.99.

With the holidays right around the corner, Chili Chat is the perfect place to purchase gifts for your all your loved ones. To help out your wallet, we have recently discounted a few of our Chili Chat branded items, including: Windbreakers, decorative plates, shoehorns, throw pillows and tri-fold wallets.  There's no better way to show someone you care!

Cheers,

Monday, October 10, 2011

Chili Chat's Chili Model of the Year Signs Lucrative Contract.

Chili Chat is delighted to announce that 2011's chili model of the year has signed an 8 year contract with Hormel!

A virtual unknown in the chili modeling industry, Gert Cheddar was working as concierge at a Ramada in Beaverton, OR, before a chance meeting with Chili Chat in December, 2010.

After the long drive to Beaverton for the 35th annual Sour Cream festival, the Chili Chat team checked into their favorite Ramada Inn and Suites, which is just a stone’s throw from the Blearn Kitsmiller Memorial Convention Center and needed to fill their bellies.  We decided to visit the hotel’s friendly concierge, Gert Cheddar, who was able to direct us to the finest chili establishment in all of Beaverton.  Luckily she was just finishing up her shift and offered to join us for a bowl and show us a bit of the town.

We followed Gert in her ’71 Ford Pinto to Pippenbrink’s Pub n’ Grub, a dinky little dive just off the beaten path. After conversing with some of the local folk, we got down to business and ordered up 5 bowls of their finest chili. It was apparent from the first bite that Gert was born to eat chili. It just came so naturally, we didn’t hesitate to offer her a part time gig doing some freelance chili modeling.

After our first photo shoot with Gert and a kiddie pool of firehouse chili, the phones began to ring off the hook with offers from some of the biggest names in the chili world.  It was only a matter of time before she inked a lucrative deal with one of the top dogs in the industry.

Congratulations to Hormel Chili for locking up this beauty for 8 years. The terms of this deal were undisclosed, but our accountants are estimating anywhere between 1.5 - 2 million dollars, plus chili incentives. Don’t fret though gents, as part of contractual negotiations with Hormel, the lovely Gert Cheddar will remain a freelance model for chili chat for years to come!

Congratulations Gert, you’re goin’ places kid!

Cheers,