Chili Chat Investigates: Unlabeled Can – Could Be Chili, Could Be Pears?

Chili Chat investigates:

Citing a report that was issued to the Chili Chat offices late Sunday evening, Klimpton, PA resident Trevin Overby can’t remember if the unlabeled can in his pantry is chili or canned pears.  “I remember putting that can in there last year. I figured I’d remember what it was. But it just kept getting shuffled around and I guess I just forgot about it.  I’m really hoping it's Campbell’s Thick n’ Chunky.” Overby told C.C. via Skype.  “The problem is, I’m not really in the mood for canned pears right now and I really don’t want to waste them.” said Overby, holding the can in front of his webcam for C.C. to inspect.  Although we are trained professionals, with over 45 years of combined chili experience, we remain stumped. “The thing that sucks is that I have Velveeta, jalapenos and Tostitos, so I want to make some killer chili dip. If I open that can and it’s pears, I’m screwed.  It’s like pouring a bowl of cereal and realizing you have no milk.  I don’t know if I’m prepared for that kind of disappointment.”

Mr. Overby explained to C.C. that he considered using a clearly labeled can of smokehouse baked beans for his chili dip, but figured he might want to eat that for dinner on Tuesday. “I’m not easily frustrated, but this is driving me crazy.  I can’t remember if I ate the chili in December when I had that poker tournament in my attic?  It’s like 50/50.” The can is currently in route to the C.C. offices for a hands-on inspection.  Results to follow.  Hang in there Trevin, we feel for you.

Cheers,